Hing is one of the essential ingredients to Indian cooking. This is used to enhance the flavor of legumes, pickles, soups, vegetables, relishes, sambhar, chat masala, curries, etc. In addition to this, this is also used to season fish and to cure meat. This is also perfect substitute of onions and garlic. Vandevi Brown Khada Hing is widely used for adding the subtle flavor with pungent aroma to the dishes. It is available in natural and pure form to ensure to provide the best quality with health to the cuisines.
Plot No. D-162/163, TTC Industrial Area (MIDC),Shiravane, Nerul, Thane-Belapur Road, Behind LP, Navi Mumbai, Maharashtra, 400706, India