Vandevi 551 Khada Hing is provided with a strong sulfurous smell and an onion-tasting powder. It is used in Asian and Middle Eastern cuisines owing to its pungent smell and taste. It is ideal to be used in vegetables, pulses, paranthas, lentils, etc. for adding exotic taste and flavor. This is available in 100% natural and pure form to provide maximum health benefits to the cuisines. In addition to this, it is available in different packaging quantities that can be customized according to the exact demands of the clients.
Plot No. D-162/163, TTC Industrial Area (MIDC),Shiravane, Nerul, Thane-Belapur Road, Behind LP, Navi Mumbai, Maharashtra, 400706, India